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Kunda biryani in bangalore dating, kunda Biryani Info

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It is not very spicy either. No wonder it's packed with people looking for value-for-money meals. Along with the biryani varieties the menu card boasts of exciting side-eats ranging from mutton and chicken to seafood. They are meant for the hardcore biryani junkie or the inveterate foodie who does not care much about ambience or the hygiene quotient. Not really a place where you can sit down to enjoy your meal, its best to order and take home.

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Biryani, biriani, or beriani is a set of rice-based foods made with spices, rice usually basmati and meat, fish, eggs or vegetables. Mani's Dum Biryani, so called because it's Chef Mani who mans the kitchen, has a small menu of biryani, paratha and dal combos and side orders of kebabs.

Samarkand Bangalore's menu not only has a thumbnail detail of the dishes but also history about the rulers hailing from these places. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant brinjal or a boiled egg.

The curry and the rice are then brought together and layered resulting in a dish of the contrasting flavours of unflavored rice and intensely flavored sauce and meat or vegetables. This Afghani joint has biriyani lovers coming in hoards from all over the city. The meat in the rolls is nicely roasted and is filling, and the paneer and egg rolls are also very tasty. Local variants of this dish are not only popular in South Asia but also in Arabia and within various South Asian communities in Western countries.

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Kunda Biryani Info

The quantity of serving is ample and a plate has four to five pieces of chicken. The restaurant also serves other delicacies like beef kalimirchi and beef button kabab which is a favourite among the regulars. It serves mutton biryani Rs.

The biryani is fantastic perfectly cooked, mildly spiced rice and succulent chunks of well-marinated mutton Mughlai biriyani at its best. Biryani was brought to the Indian Subcontinent by Muslim travelers and merchants. The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice plain or fried is cooked by Kayvan. The biryani is, of course, the thing to order here. Amongst the biryani varieties served here, qatar free dating sites beef biryani is really popular.